Grits and melons
By VicentaLakin
In the old age, even winter melons are grown, so the giant melons are not suitable to grow, and they want to cut a piece at the market, and they start one at a time, try to consume all kinds of ideas, and then they throw away the small melon, much less how to handle it. There are three more at home, and I really don't want to touch them anymore. It's not so bad, it's good, but it's just not so much desire。
Recipe Recommendations
- winter melon appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Grits and melons
1
Get some garlic。
2
Pumpkin to the core, cut thin。
3
Under the hot pot, in the garlic fragrance。
4
Into winter melons。
5
A little salt and a little water。
6
Let's get you covered up。
7
It's soft enough。
8
It doesn't taste bad, it's just that I don't like it much, and I don't think about it。