Frozen needle mushrooms
By VicentaLakin
The need to eat some more acid food in the fall, as the Chinese doctor has said, acid into the liver, is a theory of Chinese medicine, which is derived mainly from the yellow dyslexia, known as acid into the liver, heart into the liver, heart into the spleen, heart into the lungs, kidney into salt, extra acid food to the liver and liver blood, often known as sour. The diet can prevent hepatoblood deficiency, quench liver fires, promote cholesterol generation, and facilitate the excretion of the liver ' s timid fever, thereby enabling the liver to perform its various physiological functions better. Today's cold gin mushroom, which needs more white food in the fall, is rich in sugar and food fibres, which can clean up and protect our livers, add vinegar to cool off and have a simple, quick hand。
Recipe Recommendations
- Flammulina velutipes 150 grams
- wolfberry 10 grams
- Flavor damei soft fragrant rice vinegar 2 tablespoons
- Weidami Shangpin Jinbiao soy sauce 2 tablespoons
- sour and salty
- mix
- ten minutes
- simple
Steps for Frozen needle mushrooms
1
Put a proper amount of fresh water in the pot and cover it and boil it。
2
When the water is boiled, it is put in the rinsing of the golden needle mushrooms。
3
Put a lid on it again, and then boil it for five minutes before it closes the fire。
4
Put dried golden mushrooms in the plate。
5
I'll put it in cold water。
6
Two spoons of vinegar。
7
Two spoons down。
8
Just mix it evenly。
9
Finally some Zia seed drops。