Potato meat
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- pork belly 100g
- pork leg 100g
- millet pepper of 3
- dried red pepper of 2
- garlic 2 capsules
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- soy sauce 2 tablespoons
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- divine level
Steps for Potato meat
1
Five flowers plus leg meat, so the taste is good。
2
Five flowers plus fat, boiled with water。
3
The water boils with a small fire in vegetable oil。
4
Fatty in a curly shape is added to the salted, lean meat (old + platinum oil) to become available in a different color。
5
The oil from the fried meat is put in the dry pepper section and the white potato fire is fried。
6
Add salt, keep stinging, and burn the smell of sauce。
7
Join the fried meat。
8
Paprika shredded, smoked, wine burned。
9
Meatloaf dry, potato powder。
10
Dinner。