Spicy crabs
By VicentaLakin
Go to the market and buy two of his family's red crabs. Now the price is down, $45 a pound, and two are about a pound。
Recipe Recommendations
- safflower crab 2 only
- Green pepper one
- ginger 1 block
- garlic 2 cloves
- millet spicy one
- green garlic 1 piece
- peanut oil appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- sweet potato powder appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy crabs
1
Two crabs filled with a plate or alive. It's a beautiful red dress。
2
Prepare food. Cut the chrysanthemum slices, little rice slices, garlic slices, ginger slices, garlic shreds。
3
Brush the crabs with a brush, split them in two, and remove the uneatable parts such as crab cheeks and crab stomachs. Crab pliers can use a knife for easy taste。
4
Slice some melon powder so that the meat and the ointment don't break up. I use homemade melon powder, rougher。
5
It's hot, it's hot, it's hot, it's hot, it's hot。
6
Put the roasted crab next to it and put it in the middle。
7
Put it in the crab shell and don't flip。
8
With a little fresh water, a spoon of raw water, a spoon of wine, a soft flip。
9
Put on chili and garlic, a little bit of fire。
10
Just put flowers on it. The seafood itself tastes like it, and it's raw, so there's no need for salt。
11
The finished product. It smells good. It's hot。Spicy crabs Make Tips
Seafood plus beer, easily ache。