Eggstick
By VicentaLakin
Buying egg pellets, you can do whatever you want, share them with friends, and you're welcome。
Recipe Recommendations
- hot water 270G
- milk of 115g
- eggs of 4
- sugar
- custard powder 2 teaspoons
- egg tart skin of 18
- milk fragrance
- roast
- half an hour
- simple
Steps for Eggstick
1
Hot water mixed with sugar to melt。
2
Gish powder is mixed with sugar on two large spoons. (There will be no particles after a small amount of water is mixed. Not without cheese
3
Pour cheese and milk into sugar。
4
Get in the eggs。
5
Smash even。
6
Over once or twice。
7
Prepare egg skin
8
Pour some water. Nine points, exactly 18
9
In the pre-heated oven, 430 degrees Fahrenheit (220 degrees C) for 20-25 minutes. (The temperature and time are adjusted according to the home oven and the temperature of the small oven is lowered
10
It's cooked when it's boiled。
11
The finished chart。
12
The warmth is the best, the sweetest。