Steamed beef with mushroom
Dried beef with mushroom meat, fragrant with mushrooms, tender beef and smooth, and delicious soup
Recipe Recommendations
- Flammulina velutipes 150g
- fat beef 150g
- ginger slices 3 tablets
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Steamed beef with mushroom
1
Fat beef, mushroom, ginger slices, salt.
2
Slice ginger thinly.
3
Cut off the old roots of the mushroom, wash and tear open.
4
Put appropriate amount of water in the soup pot and heat the ginger slices over high heat.
5
Put in the mushroom. I like to put the mushroom in cold water. This way, it will slowly turn from cold to hot, so that the nutrients of the mushroom can be completely released and the soup will be more delicious.
6
Cook the mushroom until soft.
7
Put in the fat cow and continue to cook over high heat.
8
Blanch the fat beef until it changes color, add salt to season and serve.
9
Sprinkle with some cilantro.Steamed beef with mushroom Make Tips
The fat beef is cooked quickly, and cook over high heat until it changes color. Keep it tender and smooth.