Pumpy green dove soup
By VicentaLakin
It's been a long and messy day, and I've made some green bean pigeon soup。
Recipe Recommendations
- mung bean 100g
- pigeons in 1
- pure water 2000g
- tangerine peel 4 pieces
Steps for Pumpy green dove soup
1
Dove clean。
2
It's cold。
3
It's a good way to clean up the water。
4
Get the green beans。
5
Clean up。
6
Get the leather。
7
Clean up。
8
Green beans and skins in casseroles with pure water。
9
Dove。
10
The fire boiled for five minutes。
11
Change the light fire for 40 minutes。
12
Pick up the pan。
13
The finished product。Pumpy green dove soup Make Tips
If you don't like it, you can put salt on it。