Peanut Lotus pelvis
By VicentaLakin
Autumn soup, fresh, nutritious, very good for autumn food
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- peanut appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Peanut Lotus pelvis
1
Fresh ribs are immersed for a while with fresh water, which washes blood into electric pressure pans。
2
The lichen washes away and cuts into pieces。
3
Peanut wash and immerse。
4
Put all the food into the electric pressure pan and add a proper amount of pure water and wine。
5
Activate the power, press the soup button。
6
Time's up, move to the thermostat for a second。
7
The fragrance broth is ready to go to the right amount of salt. The chicken is fine。
8
The finished chart。
9
The finished chart。Peanut Lotus pelvis Make Tips
Fresh chops can be soaked with fresh water, and clean blood can make soup