Gold soup fat cow
By VicentaLakin
Recipe Recommendations
- fat beef appropriate amount
- Flammulina velutipes appropriate amount
- Konjac knot appropriate amount
- bean skin appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Chili pickled pepper appropriate amount
- ginger appropriate amount
- Golden Soup Fat Beef Sauce a pack
- dried chili appropriate amount
- medium spice
- cook
- ten minutes
- ordinary
Steps for Gold soup fat cow
1
Clean up the ingredients。
2
Bean peel。
3
Spicy rice, garlic and ginger slices。
4
The pot is boiled with water and put in soybeans. Get to the bottom of the big container。
5
Then put in the golden mushrooms and the tarts, so they're ripe。
6
Cooked vegetables and put them in big containers。
7
Put it in the fat cow and get it on the gravy。
8
Cook the fat cow's soup to filter the spare。
9
Clean the pot, add a little oil and put it in the dry pepper pot。
10
Put it in the millet, garlic, ginger cream。
11
Join the fat cow soup。
12
Add gold soup, fat cow, evenly mixed。
13
It's saline by its own taste。
14
Pour the gold soup on the fat cow and pour the proper green pepper。