Scorch lamb soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Scorch lamb soup
1
Prepare a fresh lamb。
2
Wash the lamb and slice it。
3
Put the lamb in cold water and boil it for five minutes。
4
Time to boil the lamb, get onions ready。
5
The watered lamb washes its blood, places it in a high-pressure pan, puts it in a proper amount of water, puts onions of ginger and salt, and covers it。
6
Select the cow and goat keys on it。
7
The finished product。