Tomato egg soup
By VicentaLakin
A tomato, an egg, a little onion, a little starch, a bowl of lazy egg soup, simple without losing taste。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
The frying pans are not hot, they are put in tomatoes and fried。
2
We'll have soup juice and a bowl of water。
3
Take the right amount of salt and taste。
4
And pour in water starch, so that the soup may be thick。
5
Take an egg fluid。
6
Put the onions in。
7
The finished product. Red and yellow, colourful, delicious soup。Tomato egg soup Make Tips
1. Tomatoes are burned with open water, their skin is torn off and their root is torn off. 2. Dried soup juice with boiling water. 3. A small amount of starch will make the soup thicker and better taste。