The vinegar burns fish
By VicentaLakin
Recipe Recommendations
- fried fish nuggets appropriate amount
- coriander appropriate amount
- corn oil appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- sour and salty
- stewed
- ten minutes
- simple
Steps for The vinegar burns fish
1
Get the fried fish ready。
2
Onions, ginger cut back。
3
Pelican oil, raw smoke, vinegar in the bowl。
4
Garlic paste, spices ready。
5
It's hot and hot in the pot, and it's fried。
6
Put in the ginger onions。
7
Down into the fish。
8
Burn the juice。
9
Add a proper amount of open water。
10
Burn it, little fire stew for 10 minutes。
11
Fish casserole is good。
12
Sprinkled garlic paste。
13
The finished product。
14
Sausage fish, very good。The vinegar burns fish Make Tips
Don't worry about the sourness of vinegar. The sour smell evaporates during the stew, and only vinegar won't be sour。