lentils duck
By VicentaLakin
The smell of duck, lentils and tara are all incorporated into the smell of duck。
Recipe Recommendations
- duck meat 500G
- lentils 100g
- konjac 100g
- ginger slices 1 scoop
- garlic slices 1 scoop
- mushrooms of 5
- onion 2 tablespoons
- bean paste 1 scoop
- soy sauce 1 scoop
- salt appropriate amount
- oil 5 scoops
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for lentils duck
1
When it's hot, put the ginger and garlic in the fragrance, and then the duck dry。
2
Dried to duck shrunk to yellow, added to the soybean sauce and the old colored fragrance。
3
Add the taro, the mushrooms and the onions evenly, water the food, and burn it for an hour。
4
Add lentils for 20 minutes。
5
Add salt to the pot。