Red beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- Angelica dahurica appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Red beef
1
Beef is in the cold water, wine is added, ginger chips and onions are boiled。
2
Wash it clean。
3
Precipice, eight horns, cinnamon, vanilla, ginger, white, dry pepper。
4
There is more oil and heat in the pot, and the roasted veal is fried and dried。
5
Add the spices to the flat。
6
It's hot, it's raw, it's hot。
7
Pour in the water, put onions。
8
Covered up to the thick soup。
9
Salted, chickens fine。