Porridge chili fried chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- red pepper of 4
- Jiang 4 tablets
- garlic 4 capsules
- garlic sprouts 2 trees
- douchi 40 capsules
- salt 2 grams
- chicken essence 2 grams
- soy sauce half a spoonful
- soy sauce 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Porridge chili fried chicken
1
Two legs of chicken. Pick out the bones and cut them up。
2
Cut the chicken leg, with the powder and peanut oil to cover for 10 minutes。
3
Garlic stings, ginger slices, garlic flats, and bean bean beans are available。
4
Paprika cut into small pieces after going to seed。
5
The boiler is boiled to 80% heat, the chicken leg is fried and colored, and the spare is available。
6
Leave a proper amount of base oil in the pot and put it in ginger, garlic, soy sauce。
7
Joined in the paprika fire a few times。
8
Put the chicken in the fire。
9
Half a spoon full of twitch and tan。
10
Finally, a small amount of salt, chickens and garlic is added to the fire。
11
The finished chart。Porridge chili fried chicken Make Tips
One, a good chicken leg can be smooth by adding raw powder and peanut oil for 10 minutes. 2. The chicken leg is easily cooked and should not be cooked for long, otherwise the meat is hard. 3. The process of decomposition has a salty taste in soybeans and old smokes, with less salt in the final use。