The soy sauce eggplant cake
By VicentaLakin
It's an improved version of the spicy pastry
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The soy sauce eggplant cake
1
Material gathering. I bought ice-cold-year-old cakes, unfrozen early and soft。
2
Half an onion cut. Garlic to the coat. Cheese cut into a roller。
3
Slash the bottom pan and blow garlic to the yellow。
4
Down onions, soft。
5
Cheese, a spoonful of sugar, a little wine. It's even, a little water, a lid。
6
The eggplant is soft, a spoonful of soy sauce, a spoon of seafood, a little salt, a flat cut。
7
Add soft pastry and a proper amount of chili sauce, turn it over for a minute, wait for the pastry to go through the heat, turn off the fire, and cover the pan for three minutes. You can put it in the casserole, roll the fire and come back to the table。
8
It's over。