Pumpkin conch
By VicentaLakin
It's the best stew, keeps all the fresh and nutritious food, doesn't greasy, looks at the bottom of the water, but spreads the fragrance。
Recipe Recommendations
- papaya half a
- dried conch two pieces
- lean meat
- North and South apricot 1 handful
- candied dates two pills
- Jiang 3 tablets
- salt appropriate amount
Steps for Pumpkin conch
1
Skinny meat comes out of the water first. It boils, filters the blood。
2
Handle clean thin meat and other materials. The snails don't have to be pre-infiltrated。
3
Feeds, water。
4
Electronic stew, four hours apart。
5
Four hours from now, just filter a little bit of oil on the surface and add a little salt. The four-hour snail has become thick, and it's fine and good to eat。
6
Clear soup for a bowl。Pumpkin conch Make Tips
Choosing seven mature papayas, hard, looks like they're not fit for raw food. They don't roast in a pot, and in four hours they're still a big piece of it, and they come out and eat soft and sweet。