Henan speciality
By VicentaLakin
Henan's herbs are mainly made of red potato powder, with a softer taste, and are boiled with shreds of mixed meat and finally steamed into “glue” foods, which, although not “on the table”, are known to be a “name to eat”, a hard food that the people have been able to untangle。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Henan speciality
1
Prepare a piece of gill, a proper amount of garlic, chili, celery, musk hair。
2
The celery chili is cut with a knife, the garlic is shredded and the gill is thick。
3
The oil in the pot is in the right amount, and it's in the heat of 70% of the temperature。
4
Once the bomb is blown, it's back-up (note that when the bomb is blown, it's all over the place, so as not to be attached)。
5
Another pot with bottom oil and a fragrance。
6
Molls, peppers, celery, salt, white pepper。
7
Pour it in the twig and add a little water。
8
Two spoons of gin。
9
Put a little sugar on the pot and turn off the fire。
10
A henan-style fried mackerel is finished。
11
Tastes good and tastes strong。Henan speciality Make Tips
1. The gills are easily broken, they are recommended to be fried or blown up, and their taste is not fragile. 2. The gills are made of powdered and inherently salty, with little or no salt。