Pumpkin with meat
By VicentaLakin
Two key points: first, the flour needs three grams of yeast and 270 grams of water. The yeast is fermented with warm water for about two hours; the second is 500 grams of meat pate is filled with half a pound of water for the soup effect. Pumpkin is cut with no salt to kill water, which is prepared directly with pepper oil to sell the water。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for Pumpkin with meat
1
Pumpkin goes to the skin, cuts into small pieces, is in small granule form in the dispenser and is placed in the basin. Don't beat too hard, no taste。
2
Onion flowers, ginger paste, pepper oil, fragrance, and water lock。
3
Slice the meat into small pieces, break it in the food machine, put it in the basin。
4
Add 250 grams of pure water, salt, stench, soy sauce, fragrance, pepper powder, eggs, in one direction. Power
5
Don't worry about the water. It's the key to the soup。
6
Put meat pies and oiled pumpkins together。
7
Combination is fine。
8
450 grams of flour with 3 grams of yeast, and a group of noodles with about two hours of awakening。
9
Scratch the exhaust, down to a slightly larger agent than the dumpling agent, and to a thin leather around the middle。
10
Put the cloth on it and wake up for about 10 minutes。
11
Put it in the steam pan。
12
The fire broke open and evaporated for 15 minutes。
13
The finished product。
14
The finished product。Pumpkin with meat Make Tips
Pumpkin shredded without saline and water, so that the water is distributed with oil. Two pounds of meat and half a pound of water。