A big piece of salt roasted meat
By VicentaLakin
Tastes so hard, eats meat, it's super addictive。
Recipe Recommendations
- pork belly 1 block
- shallots 2 pieces
- coarse salt
- barbecue material 20g
- honey 20g
- salty fragrance
- roast
- an hour
- senior
Steps for A big piece of salt roasted meat
1
Forty minutes in advance, pick up large pieces of meat with roasted meat, wrap it with tin paper, with rough salt on it, without rough salt, which can be replaced with fine salt and baked in the oven for 40 minutes。
2
In 40 minutes, take the salt out。
3
Use the honey to brush the brush on the skin of the meat, and continue to bake for 10 minutes。
4
Out of the oven, you can cut them into small pieces and eat them in the plate。
5
Or like me, with a knife and a fork。