Sour cauliflower ribs
By VicentaLakin
Recipe Recommendations
- ribs 2 pounds
- sauerkraut 1 bag
- onion appropriate amount
- octagonal one
- Jiang appropriate amount
- soy sauce 10ml
- cooking wine 15ML
- salt 1 scoop
- sour and salty
- pot
- several hours
- ordinary
Steps for Sour cauliflower ribs
1
The ribs are purified into small pieces and bubbled for an hour, then boiled with water in the pot, boiled with blood, cleaned and dried。
2
Ginger to skin slices, onion slices, northeast sour。
3
In the pot, there's an onion。
4
Eight cents, sour sauce and three minutes of chops。
5
Go to the casserole, get some more raw, get some salt, get some wine, get some hot water and boil it to the bone。
6
The finished product。