I'm sorry

Autumn is here, and it's the season。

Recipe Recommendations

The herbs are emptied of old insects and leaves, immersed for 20 minutes with salt water and washed repeatedly。

Dry water。

Break it in the feed machine。

Put it in an oil-free basin, add salt and mix it evenly。

And then, again and again, with garlic hammers, the apricot flowers are drawn into the salt。

Load in a clean bottle, sealed and preserved。

The finished product。

1. Cleaning and drying. 2. Do not be less salty。