It's delicious and delicious
By VicentaLakin
Soybeans believe that a lot of people like it, and it's a meal for eggplant bean bean bean bean or bean bean bean bean bean, and today we'll share a five-flower fried egg bean bean bean。
Recipe Recommendations
- beans 250g
- pork belly 150g
- garlic of 2
- millet spicy one
- edible oil 2 tablespoons
- salt 2g
Steps for It's delicious and delicious
1
We'll have five flowers, beans, garlic, onions, rice。
2
I'm going to make a pot of oil, and I'm going to blow it up, and I'm going to blow it up。
3
Put the bean horns down and blow them up, and get them back-up in the shape of a tiger。
4
There's also a boiler with garlic, rice and onions。
5
And then we'll just blow up the five-flower meat and go down there and get fired。
6
Finally, the bean horns, the proper salt and some boilers, two to three minutes, so that five flowers and bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beams can be eaten with a delicious and mealful
7
All right, that's it. – I'm one of the twilight-97s, and this is my personal food practices, and I don't like it, and I hate it, and it's so bad that it's cold in June, and it's warm for three winters. If you have any good food practices that you'd like to learn to talk to each other, thank you for your support and approval, and if you like, I'll keep you updated and share them。