Spicy soybeans
By VicentaLakin
Recipe Recommendations
Steps for Spicy soybeans

1
Pork hoof cleaning, cold water into the pot, with ginger chips, wine and water。
2
Pull it out, clean it up。
3
Put clean pig hoofs in high-pressure pans, and add ginger, spicy sauce, sauce, raw, platinum and pepper。
4
Add a proper amount of water, and the pig hoof is equal. The fire was hit, the gas hit, and the small fire pressed for 30 minutes。
5
The soybeans are made early, put in the pot, and then boil for 20 minutes。
6
Pig hoofs are boiled, naturally vents, soybeans are extracted and placed in high pressure pans。
7
Put a big fire on it and put salt on it。
8
Into the casserole。