Red-tree peanut ommy
By VicentaLakin
I don't know what to say about myself. I bought a lot of maple leaves on March 3 and made lots of maple juice just to cook some urm. And now there's more in the fridge, and I know I'm going to keep it long, so it's cold, and I don't want it now. This was done long ago。
Recipe Recommendations
- glutinous rice appropriate amount
- Maple leaf juice appropriate amount
- red dates appropriate amount
- peanut appropriate amount
- sugar appropriate amount
- sweet fragrance
- cook
- several hours
- simple
Steps for Red-tree peanut ommy
1
The rice is washed clean and immersed in mammoth juice for an hour to two hours, and as long as the rice is no longer available for water, it is possible to reduce the immersion time。
2
The peanut pre-electric pressure pan is soft。
3
Prepare the red dates, go nuclear。
4
And put the rice and the red date together in the peanut cooker, and the peanut water is preserved, so when the peanut is cooked, the water is less. It's best to cook it with little water, and then put some maple juice on the table。
5
Dinner's ready。
6
Just put some sugar on it。