Vegetable spring rolls
By VicentaLakin
It's not a holiday, but suddenly I want to have a spring roll. Ten pounds of spring rolls, and I bought a pound. It's about $20 a pound for the usual holidays。
Recipe Recommendations
- spring rolls 1 kg
- dried bamboo shoots 3 tablets
- fungus 1 handful
- leek 1 handful
- onion 4 pieces
- peanut oil appropriate amount
- salt 1 spoon
- chicken essence half a spoonful
- oyster sauce 1 scoop
- soy sauce 1 scoop
Steps for Vegetable spring rolls
1
Prepare food。
2
All the food is cleaned, sliced, mussels cut, pickles cut。
3
Let's make a pot of oil, and we'll make a little fragrance。
4
Dried down, evened out。
5
And pour it in the ear。
6
Turn it off for a minute。
7
加少量清水，1勺生抽，Turn it off for a minute。
8
And pour it in。
9
Scrambled to the cuisine and softened。
10
Pour a spoonful of pelican oil, evenly deliated。
11
Plus a spoonful of salt, half a spoonful of chicken。
12
It's fine。
13
I've got a plate ready。
14
I can't finish a pound of spring rolls, I can't eat them without a bag。
15
And fold the spring rolls and fold them, and turn them into fants that are easy to eat。
16
Take a plate, put on spring rolls, put a few chopsticks on the spring rolls。
17
Turn it up from the bottom。
18
And then you fold the skin between the sides and then you roll it up。
19
The finished product. We'll eat with our hands。