Squirty-ball seafood soup
By VicentaLakin
Simple and quick, and in a few minutes you can finish the ink-ball soup。
Recipe Recommendations
- cuttlefish ball of 10
- seaweed 10g
- salt a little
- ginger a little
- pepper a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Squirty-ball seafood soup
1
Take about 10 grams of seafood and put it in the bowl, immersed for about five minutes with open water and washed it clean。
2
The inkballs are cut open from the middle, so they taste good。
3
The boiler is boiled in a soup bowl, boiled in sea food for about three minutes。
4
Put it in ginger。
5
Put the fish pills in。
6
A little salt。
7
Put a little pepper powder on it and burn it to the taste。
8
The finished product。Squirty-ball seafood soup Make Tips
1. Seafood is hard and softly boiled. Seafood and ink fishballs are very beautiful themselves and do not need to smell。