Eggs and tofu
By VicentaLakin
A box of eggs that had been bought earlier was meant to boil eggs and greasy gravy, but it was almost finished with green bean congee, and the last two were left today。
Recipe Recommendations
- lactone tofu 1 box
- Preserved egg with songhua of 2
- Wujiang pickled mustard 1 Pack
- onion 3 pieces
- garlic 6-merous
- peanut oil appropriate amount
- chili noodles 1 scoop
- soy sauce 2 tablespoons
- balsamic vinegar 1 scoop
- white sugar half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for Eggs and tofu
1
Prepare food。
2
Tofu is stuck in a plate, cut a few blades across and into small pieces。
3
Skin-skinned cuttin, squeezing silk. The eggs can boil in water or freeze the refrigerator for a few minutes, making it easier to skin the shell。
4
Prepare a little bowl, put onions, garlic and a spoonful of pepper noodles。
5
Pour on hot oil。
6
Two spoons of raw, one spoon of vinegar, half a spoon of sugar, evenly mixed。
7
And then it's going to be cut, and it's even。
8
Put the omelet on the tofu。
9
And I'm going to have to pour it evenly into the tofu plate。
10
The finished product. Just put some onions on it, have a nice meal, have a spicy mouth。