Red-fried fish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Red-fried fish
1
Ginger slices, tomato slices, pepper cut。
2
We'll have fish in advance。
3
There was a fire in the oil pan, and it was pouring into corn oil, and it was made of ginger and pepper。
4
It's pouring into the Western Red。
5
In rewinding fish fast-fried。
6
Add an appropriate amount of clean water, add 1 gram of salt, smoke 2 ml, and collect juice。
7
Let's have a plate and a map。