Bones and rice congee

By VicentaLakin

Bones and rice congee

Recipe Recommendations

  • rice 180 grams
  • Xiaomi 200 grams
  • bak kut 480 grams
  • cooking wine appropriate amount
  • salt 2 tsp
  • MSG appropriate amount

Steps for Bones and rice congee

  • Make Bones and rice congee step 0
    1
    Food products: rice, millet, bones (basic water washed)。
  • Make Bones and rice congee step 1
    2
    The rice and millet are brought down into the inside of the electric cooker and washed and washed。
  • Make Bones and rice congee step 2
    3
    Add the amount of porridge。
  • Make Bones and rice congee step 3
    4
    Then, the bones, the proper amount of wine。
  • Make Bones and rice congee step 4
    5
    Cover it and plug in the power supply to work on the cooking function for an hour and 30 minutes。
  • Make Bones and rice congee step 5
    6
    Then, when the job's done, it's warm。
  • Make Bones and rice congee step 6
    7
    Cover it up with two little spoons of salt。
  • Make Bones and rice congee step 7
    8
    A proper amount of flavor。
  • Make Bones and rice congee step 8
    9
    Twisting is easy。

    • Recipe Categories

    Recipe recommendation