Soybones
By VicentaLakin
Recipe Recommendations
- keel appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pork ribs sauce 1 scoop
- sand tea sauce 1 scoop
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Soybones
1
The dragon's bones are unfrozen and clean and the blood is gone。
2
Leach。
3
Put a proper amount of ginger in the boiler, join the dragon bones, squirt water。
4
Get the greasy, put the sauce in the bowl, and mix it with some fresh water。
5
The dragon bones are put into the electric pressure pan and water is added。
6
And the acne and the eight horns。
7
The sauce is pouring in。
8
Cover the pan, press the chicken key, press 30 minutes。
9
Take it down, open the lid。
10
Get the meat, eat。