The sour sauce and the salsa

By VicentaLakin

The sour sauce and the salsa
What's for dinner? It's sour and sour today. It's a big pot full of sour and hot. The sourfish is a good tunnel for Chongqing, and I can't make it in the North, but any supermarket can pick a sourfish saucer and pick what they like. As for fish, it's not too fixed. If you want to save yourself, you can choose the stingy, salsa, salsa, and if you want to buy a three-and-four-pound grassfish, black fish, then you can boil fish head bones, and the bottom tastes better. White fish is attractive in buttery soup, because it's more soup, it's more addictive, it's got two dust bars or tarp and tofu, it's more nutritious, and if there's a small family, cook this big pot, you don't have to cook anything else. The sour acids are already appetizers and would be more tempting to throw onions, little rice rings or red donuts, mustards. Red, yellow, green. That's a big appetite

Recipe Recommendations

  • tra fish 400 grams
  • sweet potato vermicelli 1 set
  • vegetable oil a little
  • water 1 pot
  • chives 2 trees
  • millet spicy of 2
  • Fresh kale 1 tree
  • fish with Chinese sauerkraut 1 bag

Steps for The sour sauce and the salsa

  • Make The sour sauce and the salsa step 0
    1
    The salsa are unfrozen early, the red fries are soft with cold water and the sour sauce is ready。
  • Make The sour sauce and the salsa step 1
    2
    The salsa cut two centimetres of wide strips, packed the pickles into the fish, and grabbed them with a small hand。
  • Make The sour sauce and the salsa step 2
    3
    A little oil is pouring into the pot, and the sour vegetables are pouring into the pot, and the scent is turned out。
  • Make The sour sauce and the salsa step 3
    4
    The oil was then packed into the pot and evened。
  • Make The sour sauce and the salsa step 4
    5
    An appropriate amount of hot water; the aim is to save time for cooking and to protect the pot。
  • Make The sour sauce and the salsa step 5
    6
    Covered with a lid, the fire boiled for three minutes, releasing the smell of sour vegetables and oil bags。
  • Make The sour sauce and the salsa step 6
    7
    Put the powder in the pot and mix it evenly。
  • Make The sour sauce and the salsa step 7
    8
    Don't wait for the soup to boil and put the fish in the pot。
  • Make The sour sauce and the salsa step 8
    9
    The fire boiled, the fish were floating on the surface, with onion onions, rice rings, fresh mustard, and the fire closed。
  • Make The sour sauce and the salsa step 9
    10
    Sour salsa, salty diet, sour spicy and delicious