Eggs and curry
By VicentaLakin
It's not only cool, it's good to eat, it's good to have eggs with it
Recipe Recommendations
- eggs two
- bitter chrysanthemum appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Eggs and curry
1
The chrysanthemum is purified into small pieces。
2
Eggs are scattered, appropriate salt is added, and wine mix is evenly provided。
3
Hot pots of cold oil, boiled into egg fluid until condensed。
4
Once again, the pot is filled with appropriate oil, and the bottom of the curry is burned to a different color, adding a little salt, chicken。
5
Put the fried eggs in the flat。
6
The finished chart。
7
The finished chart。