Five flowers and sour sauce
By VicentaLakin
In the fall, you want rice, and it's a meal with rice
Recipe Recommendations
- pork belly 150g
- sauerkraut 200g
- Jiang 4-5 sheet
- garlic 2 cloves
- millet spicy in 1
- hot and sour
- fried
- ten minutes
- simple
Steps for Five flowers and sour sauce
1
The material is purified and cut。
2
Let's start with the oil from the bouquets, with extra oil。
3
Put in garlic and rice。
4
Put it in the sour sauce for a moment。
5
Pour some water and boil it on the top for two or three minutes。
6
You can put in a little bit of spicy. If it's salty enough, it doesn't matter。
7
Cook