Family brand pork breast

The snacks you make yourself have no fake and shoddy materials, preservatives, and pigments. You can eat them with confidence. Pork jerky is not cheap to buy outside, and the materials are not original. In order to reduce costs, merchants use other cheap materials instead. How cheap it is to buy a box of minced meat. We can make it using our existing conditions. Although the shape and packaging are not as good as those produced by the merchant, the real material is not for sale, and the appearance of the meat is not too particular.

This product is best as a snack while watching TV or movies. It tastes strong and chewy.

Recipe Recommendations

minced meat 约460 grams
pepper powder 1 teaspoon
pepper 1/2 teaspoon
soy sauce 4 teaspoon
soy sauce 1/2 teaspoon
brandy 1 teaspoon
sugar 1/2 teaspoon
salt 1/4 teaspoon

salty and fresh
roast
several hours
ordinary

Steps for Family brand pork breast

Use a large bowl, add the minced meat and all the seasonings;

Stir with a large spoon or hand in basically the same direction until glue is formed to let the meat become sticky;

Use a flat baking sheet, apply or spray a thin layer of oil, place the meat evenly on it, lay a transparent film on it, and then use a cylindrical dough stick to evenly press the minced meat. The material is enlarged and can be spooned., add more when it is less, the thinner the better, but try to be even;

Put in the preheated oven, turn over heat to 300- 350F, and bake for 8 minutes. Pull out, tilt the plate, pour in the excess oil, turn the plate to 180°, and bake for another 8-10 minutes. If it is still Very wet, you can bake for a little more;

Bake it to a stone color, always pay attention to the movement of the oven to avoid over-roasting. Remove it after roasting;

Use a pizza knife to cut slices. You can use either scissors or a knife, but the edges of the pizza knife look better.