Black pepper beef fried oatmeal
By VicentaLakin
Ten minutes of handy lunch: super simple, zero failure, 4-year-old baby chef, and a Hong Kong tea restaurant。
Recipe Recommendations
- Frozen Udon noodles 2 blocks
- Hot pot fat beef slices appropriate amount
- snow peas appropriate amount
- black pepper sauce 60g
Steps for Black pepper beef fried oatmeal
1
Frozen oats are soft, and the water boils down, so soft, and the water does not have to boil again. If it's overcooked, a cold river can fix it。
2
Flaming pots sliced small pieces of veal (screw of snow beef left last night was just disposed of)。
3
Burn it with the water that just boiled the noodles, as we burn the pot for 10-20 seconds。
4
Oil, 30 seconds for small Dutch beans, a little wine and a spoonful of sugar。
5
Black pepper sauce。
6
Add hot beef for 30 seconds so that the meat is evenly covered in sauce。
7
Finally, it was hard to break the noodles with chopsticks and the sauce was absorbed in 40 seconds。
8
It's over。Black pepper beef fried oatmeal Make Tips
If you can't put it in a pan for more than a minute, so that the noodles are evenly covered in sauce, then it's too long to get stuck and collapse. If it is necessary to eat hot-gased noodles, it will be fitted and heated in the microwave。