Peach glue pear soup
By VicentaLakin
After autumn, the weather became cold and the air was dry. Pear is a fall fruit, it's ready to be cooked. They're sweet soups, they're water-filled, they're plentiful, they're beautiful。
Recipe Recommendations
- sweetening
- stewed
- three-quarters of an hour
- simple
Steps for Peach glue pear soup
1
Raw materials: pears, peach glue, tarts, ice sugar, peanuts and lilies。
2
Peach glue, lilies and peanuts are pre-immersed, and peach bubble hair remove impurities。
3
Pear wash, cut。
4
I've chosen a deep boiler to pour pear into it。
5
Add peanuts and lilies。
6
Add peach glue, a proper amount of fresh water, and select slow stew for 40 minutes。
7
In 40 minutes, add ice sugar。
8
Join the platinum, mix it evenly, melt it, turn it off。
9
When it cools, then fill the bowl, and enjoy。
10
Pear soup with plumbing lungs and beauty。Peach glue pear soup Make Tips
Peach gel, lilies and peanuts need to be immersed early and made better. There is no pomegranate, and it can be replaced with silver ears, mountain medicine, etc. The amount of sugar is determined according to its needs。