Chicken cactus
By VicentaLakin
Black-skin chicken fungus has edible and pharmaceutical value and is one of the traditional Chinese medicinal fungi. It is a matter of concern because of its fresh aroma, its fine flesh, its whiteness, its unique taste, its readyness, its dual use of medicine and its nutritional enrichment。
Recipe Recommendations
- Collococcus nigricans 250g
- lean meat 250g
- carrots half a
- red pepper one
- green pepper one
- onion 2 pieces
- ginger 1 block
- garlic 4-merous
- peanut oil appropriate amount
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt half a spoonful
- chicken essence half a spoonful
- oyster sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken cactus
1
Black-skin chicken fungus is cleaned clean and the asphalt is dried。
2
Prepare food. Chicken cactus cut in half, thin meat slices, carrot slices, pepper slices, pepper slices。
3
Skinned meat with a spoon of wine, a spoon of raw smoke, a small amount of starch, pickled half an hour in advance。
4
Get the kettle oil, the greasy smell。
5
Falling into thin silk, flipping a few。
6
The silk is fried to a slight change of color。
7
Pour the carrots。
8
And pour it into the chicken cactus。
9
A little water, a spoon of raw, a spoon of wine。
10
And pour it in the peppers and fire it for a minute。
11
Add a spoonful of platinum oil, evenly fried。
12
Half a spoon of salt and chickens, even with the fried。
13
The finished product. It's nice and fresh。