Pearl carp

By PriscillaLemke

Pearl carp
Introduction to carp

Chinese aliases: carp guaizi, carp zi. Thick and strong green-brown fish of the family Cyprinidae, scientific name Cyprinus carpio. Originally in Asia, it was later introduced to Europe, North America and other regions. The scales are large and have two whiskers on each side of the palate. They live alone or in small groups in ponds, lakes, and rivers with calm and muddy bases with overgrown water and grass. Omnivorous. Digging for food often muddies the water and increases the turbidity, which has adverse effects on many animals and plants. Therefore, it is often considered unpopular and it takes a lot of effort to get rid of it.

Nutritional value of carp

1. Carp not only has high protein content, but also has good quality. The human body's digestion and absorption rate can reach 96%, and can supply essential amino acids, minerals, vitamin A and vitamin D to the human body; every 100g of meat contains 17.6 g of protein, 4.1 g of fat, 50mg of calcium, 204mg of phosphorus and multiple vitamins.

2. Most of the fat of carp is unsaturated fatty acids, which can lower cholesterol well and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a healthy and long life.
Pearl carp is Cantonese cuisine, and its taste is very delicious ~~~ I made this because I wanted to eat new carp

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Steps for Pearl carp

  • Make step 0
    1
    Prepare all materials. Carp, onions, ginger and garlic, eggs, peas, carrots
  • Make step 1
    2
    Wash the carp and separate the head and tail from the body
  • Make step 2
    3
    Cut green onions, ginger and garlic into slices
  • Make step 3
    4
    Prepare pepper water
  • Make step 4
    5
    Put the onions, ginger, garlic and pepper water together, add 1 spoonful of salty salt chicken essence each, and 1 spoonful of sugar. One spoonful of cooking wine
  • Make step 5
    6
    Put the fish head and tail in it and marinate for a while
  • Make step 6
    7
    Steam on fire for 15 minutes
  • Make step 7
    8
    Remove the bones of the fish and chop it up. If you have a blender, you can stir it more carefully and make meatballs with a better taste.
  • Make step 8
    9
    Use an egg beater to foam the egg white
  • Make step 9
    10
    Stir together with the fish meat, add 1 spoonful of pepper water, 1 spoonful of chicken essence, 1 spoonful of salty salt, and 1 spoonful of cooking wine.
  • Make step 10
    11
    Stir clockwise until your hands feel some strength and strength
  • Make step 11
    12
    When cooking boiling water, I put gloves on that time and beat it into fish balls with a spoon
  • Make step 12
    13
    Prepare diced carrots and peas
  • Make step 13
    14
    Steamed fish heads and fish tails
  • Make step 14
    15
    Serve with beaten fish balls
  • Make step 15
    16
    Fish soup gets angry
  • Make step 16
    17
    Add diced carrots and peas and add oyster sauce
  • Make step 17
    18
    Thicken with wet starch
  • Make step 18
    19
    Pour the sauce on the fish plate and serve
  • Make step 19
    20
    finished good drawing
  • Make step 20
    21
    finished good drawing

    • Pearl carp Make Tips

    The fish bones and fish bones are very difficult to replace. You should beat the fish body repeatedly with a knife surface to separate the bones and meat slightly ~ Then cut a knife from the back of the gills and scrape it towards the tail ~ When hanging at a certain time, most of the bones will appear, and then turn it over. Follow the method, and finally the meat in the middle of the bones can be easily removed by hand. This method can be used to make meatballs, dumplings, etc., and can also make fish sauce. Try it ~ it works

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