Onion fire
By VicentaLakin
I love squid. It's delicious。
Recipe Recommendations
- squid 2 only
- onion one
- ginger 1 block
- green pepper one
- red pepper of 2
- onion 2 pieces
- garlic 2 cloves
- peanut oil appropriate amount
- cooking wine 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt half a spoonful
- chicken essence half a spoonful
- slightly spicy
- fried
- ten minutes
- simple
Steps for Onion fire
1
Two large, fresh squid without frozen fresh squid, though expensive, does taste different from the frozen ones. 65 bucks a pound, 45 bucks apiece。
2
The squid was cleaned, the black membrane was torn, and the organs, teeth and eyes were torn off。
3
Cut the squid. I'm lazy here. Without a cutter, it'll look better。
4
A pot of fresh water, a spoon of wine, a couple of gingers, a bowl of water and 10 seconds of water。
5
Get the good squid out and dry the water. Snow white, very pretty。
6
Prepare food. Onion slices, peppers, pepper slices。
7
Get the kettle oil, the greasy smell。
8
Rolling onions and peppers, flipping。
9
One spoon of wine, one spoon of raw smoke, one minute of fire。
10
Down into the squid, evenly fired。
11
Add a spoonful of pelican oil。
12
Put half a spoon of salt and chicken on the table。
13
The finished product. Sweet。