Guozhen lotus root
Make sweet, sour, delicious and appetizing cold dishes with fruit treasures. Its color is very bright and suitable for entertaining guests and friends during the festival.
Recipe Recommendations
- guozhen appropriate amount
- lotus root appropriate amount
- winter melon appropriate amount
- water appropriate amount
- sweet and sour
- pickled
- a day
- simple
Steps for Guozhen lotus root
1
Wash and peel lotus roots.
2
Cut into round slices and soak in water.
3
Put it into a boiling water pan with a little salt and blanch it, take it out after it is cooked, cool it with cold white boiling water, and control the water dry.
4
Add appropriate amount of fruit and warm boiled water in a clean container and stir well. (The greater the concentration of Guozhen, the more beautiful the color of lotus root will be)
5
Pour the blanched lotus roots into the mixed fruit water and stir. It is best to let the fruit water pass through the lotus roots.
6
Cover and place in the refrigerator. It will be ready in about 1 day.
7
Peel the wax gourd, remove the flesh and slice it into slices.
8
Use a mold to press wax gourd pieces into various shapes or cut them into long strips.
9
Put it into a boiling water pan with a little salt and blanch it, take it out after it is cooked, cool it with cold white boiling water, and control the water dry.
10
Add appropriate amount of fruit and warm boiled water in a clean container and stir well. (The greater the concentration of Guozhen, the more beautiful the color of the winter melon will be)
11
Put the blanched wax gourd pieces into the mixed fruit water. It is best to let the fruit water pass through the wax gourd pieces.
12
Cover and place it in the refrigerator. It takes about 1 day to soak.Guozhen lotus root Make Tips
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