Black rice buns
By VicentaLakin
I've always liked all kinds of groceries
Recipe Recommendations
- flour 450 grams
- black rice flour 50 grams
- yeast 3 grams
- water 250 grams
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Black rice buns
1
Food spare。
2
Water weighs 250 grams and is placed in yeast melt。
3
Flour and black rice powder are called resupply。
4
Add appropriate amounts of sugar to the population。
5
Mixed even。
6
Add yeast water and mix it into a swirl。
7
And then it's rubbing into smooth noodles。
8
Growing strips。
9
Slice into small noodles。
10
fermented in the steam pan。
11
It is estimated that the temperature will be fermented in about 40 minutes, and the firing will be shut down in about 10 minutes, and the fire will be repeated later。Black rice buns Make Tips
It is fermented at a time, and the face is made directly, ensuring fermentation before steaming。