A low-carat, high-precipitate Dutch sour
By VicentaLakin
The Dutch soybean tastes very good, with the taste of an appetizer and meatloaf. It's an appetizer and a delicious meal that can be served two more bowls of rice。
Recipe Recommendations
- Dutch brother 250g
- sauerkraut 50g
- meat pie 100g
- edible oil 2 tablespoons
- salt 5g
- sour and salty
- fried
- ten minutes
- simple
Steps for A low-carat, high-precipitate Dutch sour
1
First, Dutch beans, sour, meatloaf。
2
Let's blow up the meatloaf first, so it'll taste better
3
Another boiler with garlic and onions。
4
Dutch beans are fried (if you don't mind Dutch beans, you can get water earlier)。
5
Let's put down the meatloaf and sour sauce and just add the right salt。
6
One or two minutes of fire
7
All right, that's it. – I'm one of the twilight-97s, and this is my personal food practices, and I don't like it, and I hate it, and it's so bad that it's cold in June, and it's warm for three winters. If you have any good food practices that you'd like to learn to talk to each other, thank you for your support and approval, and if you like, I'll keep you updated and share them。