♪ ♪ Quake duck ♪
By VicentaLakin
Time travels and seasons pass by a simple, plentiful and delicious gift
Recipe Recommendations
- duck meat appropriate amount
- perilla appropriate amount
- Lvdi Wugu Sanxiang Peanut Oil appropriate amount
- ginger and garlic appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for ♪ ♪ Quake duck ♪

1
sow leaves 200g, a little bit of spare2
the hot pot pours into a little green, old-fashioned peanut oil, gives garlic to the fragrance, then pours into the duck 1300g, continues to dry the duck water with the fire, takes the extra oil out of the way, drys the water and then adds rice to the fragrance, continues the fire with a little bit of focus3
Pour in the right amount of beer, join in raw + old + platinum + sugar + salt, then boil in the fire for 20 minutes4
Then you turn into fire juice, and when the soup gets less, you can add violet to it, and then you can boil it for a minute