Ziggyballs
By VicentaLakin
You can use meatballs, you can use meatballs, you can use vermin. It's a choreographed choreographer with pork. It's best to make meatballs with fat and thin。
Recipe Recommendations
- pork 300 grams
- lotus root 50 grams
- carrots 100 grams
- oil appropriate amount
- salt 6 grams
- white sugar 2 grams
- soy sauce 5 grams
- onion ginger appropriate amount
- starch appropriate amount
- chicken powder 10 grams
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for Ziggyballs
1
Let's cut the pork first。
2
And then chop it up。
3
Lotus go clean and chop。
4
Meat with chicken powder, a little salt, ginger onions, and a little twitch。
5
Add a suitable amount of starch to enable it to be fully even。
6
Put it in the cut-down lotion。
7
Just mix it evenly。
8
Hot oil, squeezing the meat out of the pellets, blowing it in the pot and making it to the pattern。
9
The boilers are oiled, the onions are made, the carrots are put in the ingredients, the water is burned, salted, sugared, and the water starch is filled with thin powder。
10
Put it in the fried pills, turn it over quickly, and it's covered with soup juice, so it's off fire。
11
Bring out a pan, you can taste it。Ziggyballs Make Tips
One, the formulation at the end of the plaque can be made according to the mix you like. Two, there's a little bit of fatty in the meat pie, which, after blowing up, can add to the palate。