Twice-cooked pork with garlic sprouts
Garlic sprouts are a seasonal dish in winter. When used to make twice-cooked pork, you can not only remove the fishy smell of the meat, but also bring out more meat aroma! Today, I teach you how to cook Sichuan's garlic twice-cooked pork. This dish was approved by family and friends, and people who have eaten it are full of praise!
Recipe Recommendations
- pork 100g
- garlic sprouts 250g
- salt a little
- clear oil appropriate amount
- bean paste 1 scoop
- sweet sauce 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Twice-cooked pork with garlic sprouts
1
I like to cook simple dishes with less seasoning, the better. Of course, this does not mean that the quality of the dishes should be reduced! After reading some other tutorials, the number of ingredients alone makes people's heads numb. In fact, how is cooking so difficult? Today's twice-cooked pork does not use pepper, garlic, ginger or pepper. The seasoning is black and simple, just bean paste and sweet flour paste are enough!
2
After pinching the garlic sprouts, cut the head part obliquely and the leaves vertically. (This is taught by my mother) I believe everyone can
3
It is best to use fat pork belly and stir-fry it fragrant. If it is too thin, it will become salt-fried meat. Moreover, lean meat is easy to stir-fry. Of course, you can also choose half and half fat meat that is better! After washing, freeze it slightly in the refrigerator and cut the slices neatly and evenly. (Remember to cut raw meat!)
4
After cutting it, put it on a plate first. You can also look at the ratio of vegetables to meat and have an idea in mind.
5
The sweet flour paste I bought in the supermarket is too strong and needs to be diluted with a little water. If you use it directly, it will quickly stick to the meat and paste it. (This is a little trick!)
6
Let me show you the ratio of watercress, sweet flour paste, vegetables and meat again! The one below is an oil can.
7
Pour it like clear oil (rapeseed oil). Of course, other edible oils will do!, Cook until 60%, pour the raw pork slices in, and stir fry to get the oil. (In Sichuan dialect,"Owl meat" but it's too much,:-))
8
When the meat fat part is cooked, you can pour bean paste and stir-fry it. There is a fire here, so be careful not to fry it!
9
Add the sweet flour paste and continue to fry for a few times. The color of the flesh will begin to change from "white meat" to a slightly brown color.
10
Put the garlic sprouts in and stir-fry first!
11
After pouring in the leaves, put on high heat, and the pan will start immediately in 10 seconds. Serve and delicious food!! o(④_④)o haha
12
I forgot to mention, add that after adding the garlic sprouts, you can add a little salt. Because the bean paste is already salty, you must not put too much salt as usual, otherwise it will be salty!! The characteristics of this dish are that it is added with sweet flour sauce, which is slightly sweet and tastes fresher. The meat is fried a little, so even the fat part is not greasy at all!Twice-cooked pork with garlic sprouts Make Tips
Without saying much, let's try it out. The materials are convenient and the production is simple!