Beef halogen
By VicentaLakin
Recipe Recommendations
- beef tendon of 2
- bean paste 1 bag
- green onions half a
- ginger slices 5 pieces
- cooking wine 20g
- soy sauce 20 grams
- soy sauce 15 grams
- rock sugar a
- Angelica dahurica 3g
- grass fruit of 2
- cinnamon 1 block
- geranyl 3 tablets
- clove 2g
- pepper 6 grams
- aniseed 10g
- salt appropriate amount
Steps for Beef halogen
1
The calf's calves are two, cold-watered。
2
Join the wine, and the water goes away and it floats。
3
Prepare all materials for the new pot. The salt will be more salty and the soup will taste twice as salty as the normal meal。
4
I'm going to put the saliva in the pot. If you like hot, you can put some dry peppers。
5
And put the oxen in the pot after the water, and burn the fire。
6
Drop the foam, turn the fire, boil for 1.5 hours, turn the cap off, and soak for 4 hours。
7
Put it in the freezer and remove the slices。
8
The cold meat is stronger。
9
Do itBeef halogen Make Tips
Reproductions, please