Pie-chan! Pie-Pee
By VicentaLakin
Ma, spicy, chicken fragrance for dinner。
Recipe Recommendations
- Zai Jiang appropriate amount
- green pepper appropriate amount
- pot chicken a
- green pepper appropriate amount
- red pepper appropriate amount
- camellia oil appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white pepper appropriate amount
- beer a can of
- garlic appropriate amount
Steps for Pie-chan! Pie-Pee
1
Cream pepper unfrozen
2
Chon, Pepper, Pepper。
3
Rice peppers and peppers slashed silk, ginger slices。
4
The rooster washes the blood water because it doesn't rinse, washes it many times, picks out the chicken head and the chicken claws and takes it out of the freezer
5
It's oily and hot in the pot, ginger garlic and chili。
6
Chicken pegs fall in。
7
Don't stop。
8
It's a lot of water。
9
It's about 10 minutes old, and it's a good amount of soy sauce。
10
Turn the fire even。
11
Put it in half Chon, get fired。
12
The right amount of salt, raw oil, pelican oil, white pepper。
13
Pour a little beer。
14
It's 15 minutes of small fire stew, and it's perfect for the soup。
15
Put the green pepper in。
16
Keep flipping, prevent sticky pots。
17
It lasts about five minutes。
18
Put the red pepper, the rest of the ginger。
19
Scrambled a few times and turned off the fire。
20
The finished product。
21
The finished product。
22
The finished product。