Soup of pickles
By VicentaLakin
Recipe Recommendations
- winter melon 275 grams
- pickles 100 grams
- shredded pork 105 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Soup of pickles
1
Food products: winter melons (seeds have been removed to clean slices), pickles (scraped to shreds), meat。
2
Pick up the pot and heat it up, drop it down and add a proper amount of wine。
3
Turn it up。
4
Then we'll combine the melons and the pickles, with a proper amount of water。
5
Turn it up and boil it up。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisting is easy。