Cream pickles
By VicentaLakin
Recipe Recommendations
- Hunan bacon 1 block
- cabbage half a
- green pepper half a
- red pepper
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper oil appropriate amount
- soy sauce 10ml
- cooking wine 10ml
- white sugar 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream pickles
1
The cabbage is green and spicy。
2
Cream peppers go to the Tits, cabbage tore small pieces。
3
It's hot and hot in the pot。
4
Piggy, wine, sugar sauce。
5
The cabbage and the chili are cut out, cooked into the juicy juice, evened。
6
Load the bowl。